PICKLE PACKER
Acacia Vegetable Tamper
(Single)

The Pickle Packer has been specifically designed for small-batch fermentation of sauerkraut and other veggies in both wide-mouth and regular-mouth mason jars.

Measuring 10" tall, 2.5" at the wide end and 2" at the opposite end, our unique design allows both ends to be used for packing vegetables for your ferments. This allows the Pickle Packer to be used in a wide variety of fermenting jars and containers.

Pickle Packers are made from all natural untreated Acacia wood and finished with a food-safe mineral oil to seal and protect. We chose to use Acacia wood not only because of its renowned strength (2 x as strong as maple) and durability, but also because it is sustainable and eco-friendly.

Care Instructions: Hand wash with warm soapy and water only. Occasional oiling (using food-safe mineral oil) may help to lengthen the life of this product. Not dishwasher safe and should never be allowed to stand in water as it may damage the wood.

The Pickle Packer used together with the Pickle Pebbles, ensure consistent high-quality results from your home ferments.

VERIFIED FERMENT-SAFE AND LEAD-FREE. View our safety report for the Pickle Packer.

MAP pricing must be adhered to
Reselling on Amazon is not permitted

• We have distribution facilities in the USA and Canada. All North American orders will arrive duty paid.
• Canadian orders may be subject to applicable sales tax.
• Standard delivery time is 5-7 business days. 
• International orders will have freight quoted separately.
• Tracking provided on all orders. 
• Returns of unopened merchandise will be accepted within 30 days of receipt, only with a Return Authorization Number provided by Masontops, and a 15% restocking fee will apply.